"Pearl pearl" yepepuru yepepuru chinhu chakakosha chigadzirwa chezvikafu mune chikafu uye chinwiwa chinwiwa

Purple Corn inowana iyo yakadzika yepepuru ruvara kubva kuna anthocyanin, antioxidant. Zvidzidzo zvichangobva kuitika zvakawana kuti yepepuru yezvinwiwa zveAndiyoxidant ine hutano hwakanaka. Tiri kuona kufarirwa kwakapfuurira mukufarira kwemavara echisikigo, kunyanya muUS, uko mamwe makambani anotungamira apikira kubvisa zvimedu zvekunyepedzera kubva kune zvokudya uye zvinokwezva zvigadzirwa. Ruzhinji rwechikafu uye chinwiwa zvigadzirwa pasi rose chine yepepuru yepepuru shandisa yepepuru yeiyo yepepuru, accounting ye6%.

Sezvinorwazve nezvirimwa zvinoshamisa zvinowanikwa muPeru, zvinoita sekunge nyika iri kutanga kutarisisa nyika seushe hwekutanga. Peru yakasarudzika mamiriro ekunze uye akasiyana-siyana topography anoita kuti ive nzvimbo yakasarudzika kuzviuru zvezvigadzirwa zvekudya. Vamwe vevakanyanya kuzivikanwa superfoods vari kuwana simba rakawanda rinosanganisira simba maca, Sausenia anozivikanwa sePeru: Sauseni inoshandiswa seyese-yakasikwa inotapira.

Kupedzwa kwenguva refu muPeru neArgentina, chiumbwa chepuru chichangobva kumuka sepamusoro kumusoro, kutapa kutarisisa kwekudya kwenyika uye kuchema kwemisika yepasirese. Sekureva kweMintel Global Zvigadzirwa Database (GNPD) Ongorora, zvina kubva pane zvikafu zvishanu uye zvinwiwa zvine zviyo zvepepuru mune zvigunwe zvinwiwa zvePERU michero. Kunze kwePeru, chiumbwa chepepuru chinowanzoshandiswa sechikafu pane chinwiwa. Kubva munaNovember 2010 kusvika Gumiguru 2015, vanenge hafu yezvikafu zvekudya uye zvigadzirwa zvechikafu zvine zviyo zvepepuru zvaive zvekudya, kunyanya mbatatisi snacks uye chibage chekudya.

Chimwe chinhu chakakosha kucherechedza, ndechekuti kushandiswa kwechidimbu chepepuru kuchiri kushoma kwazvo, pamwe chete nemagetsi erisi kuzotengeswa, kusanganisira powder. Ona kufarira kuri kukura kwevarindi kune chikafu. Chiyo chepepuru, iyo inoonekwa seyakagwinya uye ndeyechokwadi yekukura mikana mumusika, uye yekuvhiya kwekutanga kwekufarira kwemavara echisikigo kunyanya inomiririra mukana mutsva weiyo yepepuru yerima.

Chemical Chikamu

Anthocyanids

Iyo yebhuruu-tsvuku flavonoid, ndiyo sosi yervuku, yepepuru, inochenesa mavara matsvuku uye ebhuruu muzvirimwa. Iyo ine antioxidant uye anti-mutation zvivakwa uye ndeye antioxidant (inenge makumi mashanu nguva iyo antioxidant simba re vitamini e).

1. Anthocyanidins inogona kuiswa kunge yebhuruu, tsvuku uye yepepuru.

2.

3. Anthocyanidins anoshandiswa kuchengetedza uye kusimbisa capillaries uye inobatanidza tishu panguva yekuita oxidation. Kuvandudza microcirculation, kusimudzira basa rekuputika remuviri wemunhu, dzivirira mitsipa yeropa.

Phenoil compiyound

Zvinonyatsozivikanwa kuti synthesis yemakomisheni ane mishonga yakasarudzika yemabhizimusi uye mhedzisiro. Iyo yekuferefeta inowana inoratidza kuti zvidyarwa zvese zvine zvirevo zvevatano uye anthocyanidins ine yakasimba antioxidant zvivakwa. Nekudaro inogona kuchengetedza masero panguva yeRedox yeMuchosaonal COOS. Hosha zhinji dzinotaura kuti imwe huwandu hwechikafu - senge michero, miriwo, nzungu, waini uye yeiyo girini yeti - yakakwana kutora makomputa. Iyo phenolol componeund yaive mune izvi zvekudya zvakabatana nenjodzi yakaderera yehurwere yemwoyo uye mamwe ma cancer.

Chichangopfuura mhuka uye zvidzidzo zvevanhu zvakaratidza kuti zvakakwira zvemukati zvezvinangwa zvemafungiro, uye kuti makomisheni aivapo neLLLTEREL, uye kuderedza Clotting uye kugadzirisa hunhu hwentioxidant yemidziyo yeropa.

Xi'an Longze Biotechnology yakavambwa muna2009 nebazi rayo muJilin.topinyes yekutsvaga, kutengesa, kuchena kwemichero & miriwo poda imwe standard chirimwa chinobuda. Iyo michero uye yemiriwo poda inowanikwa kuburikidza nejasi, vacuum kusunganidzwa uye kusimuka-maitiro ekunyorova kuti uve nechokwadi chekunyengera kwayo Uine izvi mupfungwa, kambani yedu inotarisira kushanda nenzira inoshanda uye inokurudzira mweya wekusajaira kuita mipiro kuti ive nehutano hutano hwese pasi rese.