Mhando yebhari inobvisa poda

Barley (Sainzi zita: Hordeum Vulgare L.) Miriwo yegore negore mu genus bling. Madimikira stout, akatsetseka, akatsemuka, akagadzika, kusvika pamamendi zana emadhora. LEAF SHEATHS yakasununguka yakasviba, yakatsvaira kana pilose pazasi; Maviri exxolate auricles pamativi ese maviri; Svina membranous, mashizha blade flat. Spikelet, Spikelet dense, Serslele, Glumes Linears Loncelolate, Pubscent, Lemma akati wandei akaenzana neLemma. Callopsis yakanamatira kuLemma, isina kudzikiswa kana ichibva. Bhari inokura munzvimbo yakakura uye ine chitubu uye nguva yechando yekukura tsika.

Bhari ndeimwe yezvirimwa zvekare zvakarimwa pasi. Izvo zvine zvakawanda zvacho zvakadai sekudya, kudyisa, kuumbwa uye mushonga. Chikafu chakasarudzika uye chirahwe chokunyepedzera uye chinoshandiswa seyakafemerwa zvinhu zvemidziyo uye mamwe midzimu yakavhurwa. Zvinowanzozivikanwa saKurume yero muChinese. Bhaishi ndiyo yechina inorimwa zviyo pasi, mushure mechibage, mupunga uye gorosi. Nyika yakagadzira mamirioni 149 yebhari muna 2017, inotungamirwa neRussia ine gumi nemana muzana yehuwandu hwenyika, nepo Australia, Germany, France neUkraine vakura.

Kukosha kukuru kwebhari

Malt

Malt rudzi rwemhando yepamusoro amylasing fundy, kuwedzera chingwa furawa neyakaderera amylase chiitiko chinogona kuvandudza midziyo yekubheka; Inogona zvakare kushandiswa seinowedzera simba kuti ibudise zvikafu zvakasiyana.itinokwanisa kushandisa hupfu hwelt Izvo zvakare zvinokwanisika kubereka malt Saccherified inogona zvakare kuburitsa mhando dzakasiyana dzewaini, doro uye zvekudya zvekuita senge vhiniga vhiniga.

Starch

Bhari ine 55-65% starch uye ndeimwe yeanodhura zvinyorwa zvehunhu. Inonyanya kushandiswa muchikafu uye chisiri chekudya, ndiyo yakanyanya zvinyorwa zvekugadzirwa kwekugadzirwa kwechisikigo starch, strarth radivives, fretose syrup uye zvichingodaro. Mukuwedzera, bhari ndiyo yakanakisa chigadzirwa chebhandi uye whiskey. Mune izwi, bhari inyaya yakanakisa yekugadzirisa yakakurumbira, yehupfumi, yekuchenjera uye yekurapa kwechikafu nekuda kwehutano hwayo hwakanaka uye hutano hwekutarisira.

Bhari kernel

Barrley kernel inogona kuongororwa kubva kuBead kernel, coarse kernel kana raw bhari.

ChiGerman chakapinza bhari yebhari yakashandiswa mune soups, puffs uye yekuzorora kwemangwanani. MuJapan neNorth Korea, bhari kernel kazhinji inowanzo kuvhenganiswa nemupunga uye yakashandiswa seyinotsiva yekuvandudza kuenderana kwemupunga mushure mekubika.

Barley poda

Chikafu chebhari chinogadzirwa ne-chigadzirwa chebhari yebhari yekucheka uye kupukuta. Barnel kernel iri steam-kurapwa, saka pasi muupfu, uye yakawedzerwa neVitamins uye Zvizari, izvo zvinogona kuitwa mucheche chikafu chinoremerwa uye chakakosha chikafu.

Chikafu chebhari chinogona kushandiswa sechinhu chakabikwa muzvinhu zvakabikwa. Yakadai seBritain, South Korea, muFlour yegorosi yakavhenganiswa ne15% -30% bhari yebhari yeChingwa, chinyoreso. MuSweden, inovhara uye oat hupfu yakasanganiswa nebhari yefurawa uye yakabikwa muhombodo. Chikafu chebhari chinoshandiswa zvakanyanya wega kana nemiriwo nenyama muMiddle East. Barley powder can be processed into instant puffing powder after extrusion, puffing and crushing, which can be used as health food for the elderly. Hupfu hwebhari hunogona kushandiswa kugadzira maofficial emasimba, ayo anogona kuvandudza zvikanganiso zviri nyore kuputsa, zviri nyore kuisa, kuravira kwakaoma uye zvichingodaro. Barley poda uye pearl barley poda yakashandiswa kuburitsa kofi - kunge zvigadzirwa.

Big Cereal

Iyo bhari kernel yakabikwa uye yakabikwa, uye yakazopunzika neyakagwinya dhayira. Chikafu chakakura chinogona kushandiswa seyakagadzirira-kudya chikafu chekudya chakudya uye chinogona kushandiswa kugadzira porrige neine yakasarudzika. Kuwedzera marudzi ese emiriwo muto wemakiromita, mashizha uye zvidimbu zvezvibereko zviri muzviyo zvinogona kuitwa mune zvinovaka muviri zvakaringana. Chikafu chakasimbiswa chinogona kuitwa nekuwedzera calcium, zinc uye zvimwe zvikamu muzviyo. MuUnited States, yakavezwa nebhari yebhari inogadziriswa kuita zviyo uye inoshandiswa sekushandiswa kwekunetseka kuita chingwa chakakosha.

Bhari yebhari

Bhari inokandwa kuti iite chinotsiva yebhari yebhari kana kofi, iyo braws brown uye ine nhunzi yakasimba.

Barley Leaf juice poda

Mashizha ebhari akapwanywa, neyeuchidzo uye spray akaomeswa. Barley Leaf Powder akapfuma muhutano 19.6 Uye 18. Tim33 nguva dzegorosi hupfu, zvichiteerana. Iyo ine zvakare akasiyana enzymes senge superoxide dismutase, Nitroalalgali-oxygenase uye asartate aminotransfase iyo inogona kubvisa okisijeni yemahara emahara radical.

Barley wechidiki eshizha muto anotenderwa sechikafu chekuwedzera muUnited States. MuJapan, mutongo webhari wacho akazivikanwa seyakagwinya neyekudya nehutano hweJapan nehutano hweJapan, uye sitrion yakawedzera ine Dextrin, mbiriso, karoti poda, uye Korea Ginseng Powa ichangobva kusunungurwa munguva pfupi yapfuura.

β -glucan zvigadzirwa

Zvikamu zvikuru zveGiredheni shell wall β -glucan zvigadzirwa zvinosanganisira β -gucan uye glucan gel. Zvidzidzo zvakaratidza kuti β -gucan inogona kushandiswa sechinhu chinongedzo mune zvekushanda zvekudya, cosmetic uye zviripo zvekushandisa.

Kushanda uye kuunzwa kwebhari yekubvisa inogadzirwa nekambani yedu

Nhanganyaya yeGratly Grass poda:

Chigadzirwa Zita: Biarly Grass poda

Zita reLatin: Hordeum Vulgare L.

Kufunga: Juice poda

Kunobva: Kubva patsva neSratly Gross Gwa (Hordeum Vulgare L.)

Chidimbu Chikamu: Uswa

Chitarisiko: Green Fussionder

Mabasa:

Yakamiswa vanhu, vanotsvedza vanhu vanofanirwa kutsvedza uye vanodzikira huremu, vanhu vane hupenyu husingawanzo, vanhu vanowanzove nekuungana kwekushamwaridzana kunze, vanhu vane hutano vane hupenyu hwehupenyu uye hutano hwakanaka

Zvishandiso:

Chinwiwa, chikafu, cosmetics, zvigadzirwa zvehutano kana maindasitiri emishonga.